Vanilla Buttercream Cake
A vanilla Sponge Cake with strawberry/raspberry jam and vanilla buttercream (decorated to your preference with chocolate & sugar paste flowers)
Wheat Flour Gluten, Free Range Eggs, Margarine (Vegetable oils (rapeseed, palm, sunflower), Sugar, Vanilla Flavouring, Strawberry / Raspberry Jam, Salted Butter, Icing Sugar, Milk Chocolate Curls. Sugar Paste Flowers (Fondant Sugar Paste, Food Colouring)
For allergens, including cereals containing gluten, see ingredients listed in bold. Made in our kitchen which also handles gluten.
Please keep in a cool, dry place away from direct sunlight and strong odours.
Our cakes have a collection-only policy from our premises at a prearranged time and date.